Cashew Chicken with Oyster Sauce
Yield: | 1 Servings |
Categories: | Chicken |
1 | lb | Chicken breast per person |
1 | Egg per pound of chicken | |
1/4 | c | Milk per egg |
Lots of flour | ||
Salt & pepper; to taste | ||
1 | Bottle peanut oil | |
OYSTER SAUCE | ||
8 | Chicken bouillon cubes; to | |
4 | c | Water |
4 | tb | Cornstarch |
4 | ts | Sugar |
2 | ts | Oyster sauce |
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