Cashew Honey Gingerbread
| Yield: | 1 Servings |
| Categories: | Cakes |
| 1 2/3 | c | Flour |
| 1/3 | c | Light brown sugar |
| 1 1/4 | ts | Ground ginger |
| 1 | ts | Baking soda |
| 1/2 | ts | Ground nutmeg |
| 1/2 | ts | Salt |
| 1/4 | ts | Allspice |
| 1/2 | c | Water |
| 1/3 | c | Vegetable oil |
| 1/3 | c | Honey |
| 1 | lg | Egg |
| CASHEW HONEY TOPPING |
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