Casserole Florentine
| Yield: | 6 Servings |
| Categories: | Italian, Casseroles, Pork |
| 1 | pk | Frozen Chopped Spinach, thawed and squeezed dry |
| 1 | cn | Condensed Cream of Mushroom Soup |
| 1 | Garlic Clove, minced | |
| 1/2 | ts | Each: Dried Tarragon Marjoram |
| Salt and Pepper, to taste | ||
| 4 | c | Cooked Noodles, or other cooked pasta |
| 1 | lb | Sweet Italian Sausage, cooked, drained and chopped |
| 1 | lg | Onion, coarsely chopped |
| 1 | Egg | |
| 1 | pk | (15-16 oz) Riccota Cheese |
| 1 | Tomato, seeded and chopped | |
| Parsley, chopped |
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