Cassoulet

Yield: 10 Servings
Categories: Beans, Lamb, French
1lbPkg. dried white beans
2tsSalt
1/2cDiced salt pork
4cLamb cubes
2cChopped onions
1 1/2cDiced carrots
2cDiced tomatoes
3clGarlic, pressed
2tbChopped parsley
1/2tsRosemary
1tsFresh ground pepper
1tsAromic curry powder
3cChicken broth
2cSoft bread crumbs
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