Catfish and Crawfish Mold

Yield:	8 Servings
Categories:	Cajun, Salads

1	c	Chopped parsley
1/2	c	Dry white wine
1	tb	Lemon juice
1	ts	Louisiana hot sauce
1	tb	Lea & Perrins
1	c	Cream cheese
		Salt, to taste
1	lb	Catfish meat, cooked
1	lb	Crawfish meat, cooked

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