Catfish Courtbouillon

Yield:	4 Servings
Categories:	Fish, Cajun

2	lg	Catfish fillets (or any firm fish)
1	c	Onions, chopped fine
1/2	c	Celery, chopped fine
2		Garlic cloves, minced
1/3	c	Butter
1/3	c	Flour
1	ts	Salt
1/2	ts	Black pepper
1/4	ts	Cayenne pepper (or more, for real Cajun flavor)
3	lg	Tomatoes, peeled and quartered (or use about a 1 lb can of tomatoes)
3	c	Water
2	c	Rice (cooked), hot