Catfish in Oyster Andouille Butter
| Yield: | 6 Servings |
| Categories: | Seafood, Main Dishes |
| 6 | 5-8 oz catfish fillets | |
| 3/4 | c | Vegetable oil |
| 1 | c | Eggwash (1 egg, 1/2 cup |
| Water, 1/2 cup milk) | ||
| 1/2 | c | Unseasoned flour |
| 1/4 | c | Julienned andouille sausage |
| 1 | ts | Garlic |
| 1/2 | c | Sliced mushrooms |
| 1/2 | c | Chopped green onions |
| 24 | Fresh shucked oysters | |
| 1/2 | c | Dry white wine |
| 1 1/2 | c | Heavy whipping cream |
| Salt and white pepper to | ||
| Taste | ||
| 4 | sl | Cold butter |
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