Catfish in the Bag
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 | Brown-in-bag | |
| Flour | ||
| 4 | Catfish fillets | |
| 4 | ts | Butter; margarine or olive oil |
| Salt and pepper to taste | ||
| 1/2 | -(up to) | |
| 1 | ts | Dill weed or other dried herb of choice -or- |
| 1 | -(up to) | |
| 2 | tb | Fresh herb; minced |
| 1 | -(up to) | |
| 2 | tb | Dry Vermouth; white table wine or lemon juice |
| Very thin cucumber slices; for garnish |
Advertisement