Catfish Parmesan

Yield:	3 Servings
Categories:	Cajun, Fish, Seafood

2/3	c	Parmesan cheese; Grated
1/4	c	All-purpose flour
1/2	ts	Salt
1/4	ts	Ground black pepper
1	ts	Paprika
1/4	c	Milk
5		Catfish fillets; About 2 pounds (up to 6)
1		Egg; Beaten
1/4	c	Butter; Melted