Catfish Stew
Yield: | 8 Servings |
Categories: | Soups |
1/2 | lb | Bacon;diced |
2 | Cloves garlic; minced | |
2 | Onions; diced (large) | |
1 | Green pepper; diced (large) | |
1 | Red pepper; diced (large) | |
Crushed red pepper flakes | ||
8 | oz | Okra; sliced |
6 | oz | Tomato paste |
2 | lb | Catfish; cubed |
Salt | ||
Pepper | ||
2 1/2 | c | Diced; canned tomatoes |
3 | c | Fish stock |
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