Catfish Stir-Fry
| Yield: | 4 Servings |
| Categories: | Fish |
| 4 | Catfish fillets | |
| 3 | tb | Lemon juice |
| 3 | tb | Soy sauce |
| 3 | tb | Vegetable oil |
| 1 | c | Thinly sliced bell pepper; preferably red |
| 1 | c | Sliced celery |
| 1 | c | Snow peas |
| 1 | c | Sliced fresh mushrooms |
| 2 | tb | Cornstarch |
| 3/4 | c | Water |
| 1/4 | ts | Pepper |
| Hot cooked rice |
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