Catfish with Dijon Sauce

Yield: 4 Servings
Categories: Preserves, Sauces
4Catfish Fillets; thawed
3tbMelted Butter; or Margarine
1tsWorcestershire Sauce
1tsLemon Pepper
DIJON SAUCE
1/2cSour Cream
1tbDijon Mustard
1tsWorcestershire Sauce
GARNISH (OPTIONAL
Lemon Twists
Advertisement