Cathe's Burgundy-Mushroom Gravy
Yield: | 1 Batch |
Categories: | Condiments, Holiday, Cathe |
4 | tb | Butter |
1 | lb | Mushrooms (fresh), cleaned, trimmed and sliced thinly |
1 | lg | Onion, finely chopped |
1 | c | Burgundy wine (or other red wine) |
4 | tb | Flour |
10 | oz | Chicken broth (canned) |
1 | c | Water (more as needed) |
1/2 | ts | Garlic flakes, dried |
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