| 1 | lb | Jimmy Dean sage sausage |
| 1 | lg | Bell pepper, chopped into 1/4" to 1/2" pieces |
| | Green onions (large bunch), cut into 1/4" thick pieces |
| | Parsley (1/3 bunch), fresh, chopped finely |
| 2 | md | Celery stalks, cut lengthwise into 3 sticks, then cut into pieces 1/4" thick |
| 1/2 | c | Butter |
| 1 | lb | Shrimp, peeled and de-veined, but not cooked |
| 2 3/4 | c | Water |
| 1 | ts | Garlic flakes (dried) |
| 1/4 | ts | Cayenne pepper flakes (crushed), or more to taste (we use about 1 T) |
| 1 | pk | Pepperidge Farm Cornbread stuffing mix (cellophane bag, brown-labelled) |
| 1 | pk | Pepperidge Farm Herb Stuffing Mix (cellophane bag, blue-labelled) |
