Cathe's Green Enchiladas
Yield: | 6 Servings |
Categories: | Entrees, Cathe |
12 | Corn tortillas (frozen), thawed | |
1/2 | c | Bacon grease (or oil) |
4 | tb | Butter |
2 | c | Monterey Jack, grated (8 oz package) |
1/4 | c | Flour |
3/4 | c | Onion, chopped |
1 | cn | Chicken broth |
1 | Chicken bouillon cube dissolved in | |
6 | oz | Water |
1 | c | Sour cream |
4 | oz | Jalapenos, canned |
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