Cauliflower Broccoli Casserole
Yield: | 4 Servings |
Categories: | Cauliflower, Casseroles |
4 | c | Broccoli flowerets; (1 1/2 lbs.) |
6 | c | Cauliflower flowerets; (2-2 1/2 lbs.) |
1 | pk | (10 Oz.) frozen peas; thawed and drained |
1/3 | c | Sliced green onions |
1/2 | c | Thinly sliced celery |
1 | cn | (8 Oz.) sliced water chestnuts drained |
1 | Jar (2 Oz.) pimento; drained | |
1 1/2 | c | Mayonnaise |
1 | Sour; (8 oz.) cream | |
3/4 | ts | Salt |
1/8 | ts | Pepper |
1 | ts | Garlic powder |
1 | ts | Sugar |
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