Cauliflower Casserole
Yield: | 6 Servings |
Categories: | Casseroles, Vegetables |
1 | Cauliflower medium, broken i | |
4 | Potatoes, large, peeled and | |
1 | tb | Butter or margarine |
3 | Eggs | |
3/4 | c | Cheese gruyere or other hard |
1 | tb | To taste |
1 | ts | To taste;also cayenne pepper |
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