Cauliflower Souffle
Yield: | 1 Servings |
Categories: | French Canadian, Vegetables |
1 | Cauliflower;medium, cut in florets | |
2 | tb | Butter |
2 | tb | Flour;all purpose |
1 | c | Milk Salt & pepper |
Nutmeg, ground | ||
4 | Eggs; separated | |
1 | c | Cheddar cheese;strong,grated |
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