Cavatelli with Broccoli and Cream
Yield: | 2 Servings |
Categories: | Pasta |
3 | tb | Fresh lemon juice |
1/2 | lb | Mushrooms, sliced |
4 | tb | Butter |
1 | Garlic clove; finely chopped | |
2 | tb | Marsala wine |
1 | c | Whipping cream |
Salt | ||
Freshly ground black pepper | ||
1/2 | lb | Cavatelli |
1/2 | lb | Broccoli florets; parboiled |
1/3 | c | Freshly grated Parmesan |
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