Cavatelli with Broccoli and Cream

Yield: 2 Servings
Categories: Pasta
3tbFresh lemon juice
1/2lbMushrooms, sliced
4tbButter
1Garlic clove; finely chopped
2tbMarsala wine
1cWhipping cream
Salt
Freshly ground black pepper
1/2lbCavatelli
1/2lbBroccoli florets; parboiled
1/3cFreshly grated Parmesan
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