Cavatelli with Spicy Tomato-Sausage Sauce

Yield:	4 Servings
Categories:	Italian, Pasta, Sauces, Meats

2	c	Quick Tomato Sauce
12	oz	Hot Italian sausage
1	tb	Olive oil
1/2	c	Reserved juice from canned tomatoes (or water)
2	tb	Fresh basil, chopped (1 1/2 tsp dried)
3/4	lb	Cavatelli or penne
3/4	c	Ricotta