Cavatiney

Yield:	4 Servings
Categories:	Italian, Pasta

1/2	pk	Medium noodles
1	lb	Ground beef
1	lb	Italian sausage (mild)
1		Jar pizza sauce
1/2		Jar spaghetti sauce
		Butter
1/4	lb	Thinly sliced pepperoni
1/2	c	Shredded mozzeralla
1/4	c	Grated sharp chedder cheese
		Garlic powder

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