Caviar Cheesecake
| Yield: | 12 Servings |
| Categories: | Appetizers |
| CRUST | ||
| 1 1/2 | c | Breadcrumbs |
| 1/2 | c | Butter, melted |
| 3 | tb | Grated parmesan cheese |
| FILLING | ||
| 24 | oz | Cream cheese, at room temp |
| 5 | Eggs, at room temperature | |
| 3 | tb | Onion, grated |
| 1/2 | ts | Lemon extract |
| 1/4 | c | Butter, melted |
| 4 | c | Sour cream, at room temp |
| 7 | oz | Black lumpfish caviar, rinsed and drained |
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