Ceasar Salad
Yield: | 2 Servings |
Categories: | Salads |
20 | Large romaine leaves | |
1 | Head lettuce | |
1 | c | French bread cut 1/2 in cube |
1 | Large garlic clove | |
1 | Egg | |
1/4 | ts | Salt |
1/2 | Juice of one lemon | |
1/4 | c | Olive oil |
1/2 | ts | Worcestershire sauce |
1/4 | c | Grated romano cheese |
1 | Fresh ground pepper to taste |
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