Cebiche

Yield: 6 Servings
Categories: Seafood, Mexican, Spices
1lbSkinned fillets of mackerel or sierra
Juice of 6 or 7 large limes (1 1/4 to 1 1/2 cups)
2mdTomatoes
3Or 4 canned chiles serranos en escabeche
1/4cOlive oil
1/2tsOregano
1/2tsSalt (or to taste)
Pepper
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