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Cebiche
Yield:
6 Servings
Categories:
Seafood
,
Mexican
,
Spices
1
lb
Skinned fillets of mackerel or sierra
Juice of 6 or 7 large limes (1 1/4 to 1 1/2 cups)
2
md
Tomatoes
3
Or 4 canned chiles serranos en escabeche
1/4
c
Olive oil
1/2
ts
Oregano
1/2
ts
Salt (or to taste)
Pepper
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