Celery Root Ravioli with Celery/mushroom Filling
| Yield: | 4 Servings |
| Categories: | Italian |
| 1/2 | c | Diced carrot |
| 1/2 | c | Diced celery |
| 1/2 | c | Diced Spanish onion |
| 6 | ts | Olive oil |
| 2 | lg | Celery roots; peeled |
| 3 | lg | Portobello mushrooms |
| Salt and pepper | ||
| 1 | c | Garlic |
| 1 | Sprig rosemary | |
| 1 | Stalk celery; diced | |
| 1 | tb | Diced shallots |
| 2 | tb | Chopped fresh herbs (e.g. parsley, chives) |
| 2 | c | Flat-leaf parsley leaves |
| 1 | Recipe Red Wine Reduction; recipe follows |
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