Celery Soup (Zuppa Di Accia)
| Yield: | 6 Servings |
| Categories: | Italian, Vegetables, Soups |
| 1/4 | c | Extra-virgin olive oil |
| 1 | sm | Onion, finely chopped |
| 4 | c | Sliced celery (1/4-inch slices) |
| 1/4 | c | Chopped celery tops |
| 5 | c | Hot meat or chicken broth |
| Salt | ||
| 6 | Italian toasts (1/2-inch slices Italian bread) | |
| 6 | Italian toasts (1/2-inch slices Italian bread) | |
| 3 | Hard-boiled eggs, coarsely chopped | |
| 3 | oz | Sopressata or other dried sausage, chopped |
| 4 | oz | Cacciocavallo or mild provolone cheese, chopped |
| Freshly grated pecorino cheese | ||
| Lovage leaves or chopped celery tops (Optional) |
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