Centennial Lemon Squares

Yield:	8 Servings
Categories:	Desserts, Breads

1	c	Powdered sugar
1/4	ts	Salt
1	c	Flour
1/2	c	Margarine
1	c	Sugar
1/2	ts	Baking powder
2		Eggs
4	tb	Lemon juice
		Lemon rind -- grated
1	tb	Margarine

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