Cha Sui Bao (Baked Barbecued Pork Buns)

Yield: 20 Servings
Categories: Chinese, Pork
1tbGrated ginger
1tbOyster sauce
1tbHoisin sauce
1tbDark soy sauce
2tbSugar
3/4cWater
1tbPeanut or corn oil
1cFinely chopped onion
3cCantonese barbecue pork, in 1/2-inch dice (about 1-lb.)
1tbCornstarch mixed with 1 tablespoon water
1tsSesame oil
2Egg yolks
2tbWater
1tsSugar
Chinese Baked Sweet Bread Dough (recipe follows)
1pkActive dry yeast (1 tablespoon)
3tbSugar
1cWarm milk (100 to 110)
1Egg
3/4cVegetable oil
3 1/2cAll-purpose flour, + more for dusting and kneading
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