Chaing Mai Satay

Yield:	2 Servings
Categories:	Poultry, Thai

		NORMA WRENN
2		Cloves garlic; up to 3
1/2	c	Thai kitchen coconut milk
1/3	tb	Ground turmeric
1/2	tb	Granulated sugar or thai kitchen coconut; (palm) sugar
2/3	tb	Thai kitchen fish sauce
		Beef or chicken breast thinly sliced
		Bamboo skewers