Challah (Braided Egg Bread)
| Yield: | 2 Servings |
| Categories: | Breads |
| 4 | lg | Eggs |
| 1 | c | Minus 1 Tbs oil |
| 1/2 | c | Minus 1 Tbs sugar |
| 1/4 | c | (1/2 stick) margarine or butter, room temperature |
| 2 | ts | Salt |
| 1 | pn | Of saffron (optional) |
| 1 | c | Water or lowfat milk (120-130 F) |
| 5 | To 5 1/2 cups flour (1/2 all-purpose, 1/2 hard wheat | |
| White) | ||
| 2 | Envelopes dry yeast | |
| 1 | Egg | |
| 1 | ts | Water |
| 2 | tb | Sesame or poppy seeds |
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