Challah - (Holiday Twist Bread)

Yield:	18 Servings
Categories:	Holidays, Diabetic

1	pk	(or 1 tablespoon) Active Dry Yeast
2	tb	Sugar
1/4	c	Warm Water (110 to 115 degrees)
2	c	All-Purpose Flour
2		To 2-1/2 c Whole Wheat Flour
1/2	ts	Salt
1		Egg
2	tb	Vegetable Oil
1 1/4	c	Water
1		Egg, beaten
1	tb	Poppy Seeds