Chapati with Spicy Potato Filling (Indian)

Yield:	16 Chapatis
Categories:	Indian, Breads

1	tb	Oil
2		Onions
1		Dessertspoon ground chillies
2		Potatoes, mashed
1	md	Carrot, grated
1	ts	Salt
1		Stalk spring onion, chopped
1		Sprig coriander leaves
500	g	Wholemeal flour (atta)
1 1/2	c	Water
1/2	ts	Salt
3	tb	Ghee