Charlottka/charlotte Russe

Yield:	6 Servings
Categories:	Candies, Desserts

16		Ladyfinger cookies -- halved
		Lengthwise
4	lg	Egg yolks
1/2	c	Sugar
1	c	Milk
1		2 " piece
2	ts	Gelatin -- softened in
1/4	c	Cold water
1/2	c	Sour cream -- chilled
1/2	c	Heavy cream -- chilled
1		Raspberry puree
		Vanilla bean

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