Charred Honey-Garlic Ribs
| Yield: | 16 Servings |
| Categories: | Meat |
| 3 | Cloves (large) garlic; minced | |
| 1/2 | c | (scant) honey |
| 1/2 | c | (scant) dijon mustard |
| 1/2 | c | (scant) ketchup |
| 1 | tb | Soy sauce |
| 1 | tb | Worcestershire sauce |
| 1 | tb | Southeast Asian fish sauce (such as nuoc nam or nam pla) |
| 1/4 | ts | Hot pepper sauce |
| 3 | (2 1/2-pound) racks lean pork baby back ribs; trimmed of visible fat |
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