Chateau Clarke Menu August 17, 1996

Yield: 2 Servings
Categories: Holidays, Menu
COCTAILS
Lemon lime soda
Maraschino cherries
FIRST COURSE
Warm dinner rolls
Seedless green grapes
MAIN COURSE
"Chicken in Pastry #2"
Salad-in-a-bag
Croutons
"Raspberry Dressing"
Minute rice
DESSERT
"Three Berry Sauce"
Vanilla ice cream
Chocolate cake
Chocolate icing
Candles
Vanilla icing
Various hot drinks
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