Chayote Relleno
Yield: | 6 Servings |
Categories: | Mexican, Desserts |
3 | sm | Chayotes (about 6 ounces each) |
1/2 | c | Almonds |
1/2 | c | Sugar |
3 | Eggs | |
1 | tb | Brandy |
1 | ts | Vanilla |
2 | tb | Milk or cream |
pn | Nutmeg | |
1 1/2 | c | Sponge cake or pound cake * |
1/2 | c | Golden sultana or black raisins |
3 | tb | Slivered almonds |
1 | c | Softly whipped cream, barely sweetened |
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