Checkerboard Cake
Yield: | 12 Servings |
Categories: | Cakes, Desserts |
3 | Unsweetened chocolate 1 oz. | |
Squares or the melted choc. | ||
1/2 | c | White sugar |
1/2 | c | Hot water |
1 | tb | Gelatin, unflavored |
2 | tb | Cold water |
4 | Egg yolks, beaten | |
1 | ts | Vanilla |
1 | c | Heavy cream,(whipping) |
1/2 | c | Almonds, blanched, then |
Browned and coarsely chopped | ||
1 | lg | Angel food cake |
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