Cheddar and Dill Cornbread
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 | c | Flour |
| 2 | tb | Sugar |
| 4 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | c | Yellow cornmeal |
| 4 | oz | (1 cup) shredded cheddar |
| 1 1/2 | ts | -2 tsp. dried dill weed |
| 1 | c | Skim milk |
| 3 | Egg whites | |
| 1/4 | c | Plain nonfat yogurt |
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