Cheddar Cheese Bread (Gluten Free)
| Yield: | 14 Servings |
| Categories: | Breads |
| 2 3/4 | ts | Active dry yeast |
| 1 | c | Brown rice flour |
| 2 | c | White rice flour |
| 3 1/2 | ts | Xanthan gum |
| 2 | tb | Sugar |
| 1 | ts | Salt |
| 1 1/2 | c | Grate extra-sharp cheddar cheese |
| 1/4 | c | Nonfat dry milk powder |
| 2 | tb | Butter or margarine; softened |
| 2 | lg | Eggs; well beaten |
| 1 3/4 | c | Warm water |
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