Cheddar Cheese Soup
Yield: | 4 Servings |
Categories: | Soups |
4 | c | Chicken broth |
5 | tb | Butter |
4 | tb | Flour |
2 | Carrots, peeled and diced | |
4 | Green onions, diced | |
6 | oz | Grated cheddar cheese |
2 | Sprigs parsley, chopped | |
2 | To 3 oz ham, diced | |
Tabasco sauce | ||
Bacon bits | ||
Salt & pepper to taste |
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