Cheddar Chicken Chowder

Yield: 7 Servings
Categories: Soups, Stews
2Bacon slices
Cooking spray
1lbSkinned and boned chicken breast halves, cut into bite-size pieces
1cChopped onion
1cDiced red bell pepper
2Garlic cloves, minced
4 1/2cFat-free chicken broth
1 1/4cDiced peeled red potatoes
2 1/4cFrozen whole-kernel corn
1/2cAll-purpose flour
2c2% low-fat milk
3/4cShredded cheddar cheese (3 ounces)
1/2tsSalt
1/4tsPepper
Advertisement