Cheddar Mushroom Open-Face Sandwich
| Yield: | 6 Servings |
| Categories: | Sandwiches, Eggs, Vegetables, Cheese |
| 1 1/2 | c | Mushrooms; Fresh, Chopped |
| 2 | tb | Butter; Melted |
| 1 | Egg; Lg, Beaten | |
| 1 | ts | Oregano |
| 1 | c | Cheddar; Md Sharp, Shredded |
| 6 | Dk. Rye Bread Slices;Toasted | |
| 12 | Tomato; Slices, Thin | |
| Celery Salt | ||
| Parsley |
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