Cheddar Pasta and Vegetables
| Yield: | 4 Servings |
| Categories: | Pasta, Vegetables |
| 1 | lb | Rotini pasta |
| 2 | md | Carrot |
| 1 | c | Broccoli floweretts |
| 2 | Green peppers, medium | |
| 10 3/4 | oz | Can cream celery soup |
| 1/2 | c | Cheddar cheese, shredded |
| 1/2 | c | Milk 2% |
| 1 | tb | Brown spicy mustard |
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