Cheddar Pear Cobbler

Yield:	8 Servings
Categories:	Fruits, Cheese, Desserts

2	lb	Pear Halves; 2 Cns
1	tb	Sugar
2	tb	Cornstarch
1	tb	Lemon Juice
1/4	ts	Cinnamon; Ground
		TOPPING
1	c	Unbleached Flour
1/3	c	Sugar
1 1/2	ts	Baking Powder
1/2	ts	Salt
6	oz	Cheddar; Sharp Shredded
1/3	c	Butter; Melted
1/4	c	Milk

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