Cheddar, Sage, and Walnut Torta
| Yield: | 1 Servings |
| Categories: | Appetizers, Herbs |
| 1/2 | lb | Cream cheese; softened |
| 3 | tb | Fresh sage leaves, chopped |
| Whole sage leaves | ||
| 1/2 | lb | Sharp cheddar cheese (such as Vermont Cabot) |
| DIVIDER | -- shredded | |
| 1 | c | Walnuts, chopped |
| Whole walnut halves |
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