Cheery Cherry Muffins
Yield: | 12 Servings |
Categories: | Muffins |
2 | c | Flour |
1/3 | c | Sugar |
1/3 | c | Maraschino cherries, quartered |
1 | tb | Baking powder |
1/2 | ts | Salt, optional |
3/4 | c | Buttermilk |
1/4 | c | Vegetable oil |
4 | tb | Cherry juice |
1 | Egg, beaten | |
1 | ts | Almond extract |
4 | tb | Almonds, finely chopped |
3 | tb | Sugar |
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