Cheese- and Fruit-Topped English Muffins
| Yield: | 4 Servings |
| Categories: | Main Dishes, Breakfast, Fruits, Breads |
| CYGNUS -- HCPM52C | ||
| 4 | Whole wheat English muffins | |
| 3/4 | c | Low-fat riotta cheese |
| Split and toasted | ||
| 1/4 | ts | Finely shredded lime peel |
| 2 | Kiwi fruit -- sliced or | |
| 2 | ts | Lime juice |
| 1 | c | Sliced strawberries |
| 1 | tb | Sugar |
| Or peaches | ||
| 1/8 | ts | Ground nutmeg |
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