Cheese-Bacon Soup

Yield: 6 Servings
Categories: Soups, Stews
6slBacon; cooked and crumbled
1/2cCelery; chopped
1/2cCarrot; chopped
1/2cOnion; chopped
1/2cGreen pepper; chopped
1/3cFlour
1/2tsSalt
1/4tsPepper
2cHalf and half
1cMilk
1cnClear chicken broth; 14.5 oz.
2cSharp cheddar cheese; shredded
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