Cheese-Chile Rice Cups

Yield:	12 Servings
Categories:	Muffins, Brunch, Rice

3	c	Cooked rice
1/2	c	Shredded Monterey Jack
1	cn	Diced green chiles; 4oz cn
1/3	c	Dried Tomato Bits
1/2	c	Milk
2		Eggs; beaten
1/2	ts	Ground cumin
	x	Salt and pepper
1/2	c	Cheddar cheese; shredded

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