Cheese-Date Biscuits
| Yield: | 40 Servings |
| Categories: | Appetizers |
| DOUGH | ||
| 1/2 | c | Butter Or Margarine |
| 2 | c | N.Y. State Cheese (Sharp Cheddar); grated |
| 1 1/2 | c | Flour |
| 1 | ds | Cayenne Pepper |
| 1 | ts | Sugar |
| FILLING | ||
| 1 | pk | (8 Oz.) Dates; cut into small pcs. |
| 2 | tb | Water |
| 1 | tb | Sugar |
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